
Chef's Summer Series
Every Friday, August 7 – September 4, we will feature a unique menu inspired by seasonal gatherings and summer traditions. Dinners will be prepared outdoors with using signature live fire techniques, allowing for interactions with the masters behind the menu. The night will be complete with summer beverages and live music. No reservations required.
Friday, August 7 Burgers & Brats Menu
Friday, August 14 South of the Boarder Menu
Friday, August 21 Fire & Skewers Menu
Friday, August 28 Gaucho Grill Menu
Friday, September 4 Labor Day Weekend BBQ Menu